International Tea Day: Returning to the Source of YAYA
For us, International Tea Day is a moment to look at something that quietly sits at the heart of every...
Latest news
Visiting the Yuzu farmers of Japan
A journey back to the source In April 2025, YAYA Kombucha co-founder Charlotte travelled to Kyushu and Shikoku, Japan, the...
Why Yuzu Is the Flavour Everyone’s Talking About 🍋
And how YAYA Kombucha helped start the trend Before yuzu appeared on trend lists and in cocktail menus, YAYA Kombucha...
Pink Elderflower is back – and here to stay! 🌸✨
You asked, we listened. Pink Elderflower, our most in-demand seasonal flavor, is no longer just a summer fling—it’s here all...
🍋 Our Yuzu Kombucha
Our Yuzu Kombucha, first launched as a limited edition in 2017, quickly became a fan favourite and is now a permanent part of our core range...
Hi-Five Just Got a Boost—Get Yours!
We are thrilled to introduce Hi-Five Wellness Drinks, the vibrant new addition to the YAYA family! As the creators of...
Horecava 2025: A week of flavor, innovation & excitement
We’ve got some exciting news to share with all of you! This year, YAYA Kombucha was proud to be part...
Discover YAYA Kombucha Maté 🧉: A Refreshing Boost!
Exciting news! Starting next week (October 28th), you can find our latest innovation, YAYA Kombucha Maté, in our webshop and...
