Introducing Honeybush, Our Limited Edition
A limited edition rooted in craft and collaboration This February, we’re introducing something special: Honeybush, our newest limited edition kombucha...
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Say hello to Raspberry, our newest flavour.
A bold new classic Some flavours just make sense. Raspberry is one of them. Bright, vibrant and full of character,...
International Tea Day: Returning to the Source of YAYA
For us, International Tea Day is a moment to look at something that quietly sits at the heart of every...
Visiting the Yuzu farmers of Japan
A journey back to the source In April 2025, YAYA Kombucha co-founder Charlotte travelled to Kyushu and Shikoku, Japan, the...
Why Yuzu Is the Flavour Everyone’s Talking About 🍋
And how YAYA Kombucha helped start the trend Before yuzu appeared on trend lists and in cocktail menus, YAYA Kombucha...
Pink Elderflower is back – and here to stay! 🌸✨
You asked, we listened. Pink Elderflower, our most in-demand seasonal flavor, is no longer just a summer fling—it’s here all...
🍋 Our Yuzu Kombucha
Our Yuzu Kombucha, first launched as a limited edition in 2017, quickly became a fan favourite and is now a permanent part of our core range...
Hi-Five Just Got a Boost—Get Yours!
We are thrilled to introduce Hi-Five Wellness Drinks, the vibrant new addition to the YAYA family! As the creators of...
