We have a great history and culture of brewing (craft) beer in The Netherlands. Why is the non-alcoholic industry still so uninspiring and sugary? YAYA Kombucha is on a mission to bring soda back to live. To YAYA Kombucha it’s all about the creative exploration and flavour development using the process of fermentation.
YAYA Kombucha is an artisanal product made with care and in small batches in Amsterdam. You may want to call us control-freaks as we do everything in-house. There are no short cuts in our process and we do not pasteurise our product. Therefore YAYA Kombucha is considered raw kombucha and is bursting with good bacteria. But most importantly: it tastes delicious!