YAAY! It's the season for making an extra effort and creating special drinks. If you want to surprise and spoil your guests with a YAYA Kombucha cocktail or non-alcoholic mocktail here are some ideas. Have you made your own creation? Please share so we can add it to this article :)
Non alcoholic: Gin & Tonic + Dark & Stormy
"Gin & Tonic"
60ml YAYA Kombucha Original 2 dashes Boker's Bitter 30ml Seedlip Garden 108 30ml sour mix 30ml sparkling water Cucumber garnish
"Dark & Stormy"
60ml YAYA Kombucha Ginger 30ml Seedlip Spice 94 30ml sour mix 30ml sparkling water Ginger garnish
Photo: Eric van Lokven, styling: Cyn Ferdinandus for Libelle Lekker
Pink Kombucha mocktail
1 splash forest fruits syrup 60ml YAYA Kombucha Original 100ml Marie Stella Maris sparkling 1 eatable flower (violet) 1 sprig red berries Picture and recipe by Crisp.
The Kombu fizz cocktail
40ml cachaca 20ml apricot brandy 25ml lemon juice 15ml sugar syrup 1 egg white Shake dry, top off with YAYA Kombucha Original or Yuzu. Serve in long drink glass with a lemon twist. Picture and recipe by Dr. Rotterdam.
Frosty The Snowman cocktail
A Gin Fizz cocktail made with Bobby’s Dry Gin and topped off with YAYA Kombucha Hops. Picture and recipe by Dr. Rotterdam.
Mojito kombucha mocktail
Enjoying the last day of 2019 with a Mojito style mocktail made with YAYA Kombucha. 40ml Seedlip spiced 20ml citric acid 10ml sugar syrup Citroen melisse Stir on ice. Topped off with YAYA Kombucha Original Picture and recipe by Juniper & Kin.
YAYA Kombucha Sling cocktail
45ml Bols Genever 21 30ml Bols Pomegranate 15ml lemon juice 15ml grapefruit juice Top up YAYA Kombucha Original Garnish lemon twist Picture and recipe by @drinksfromamsterdam.
YAYA Kombucha Dark & Stormy cocktail
We just love the combination of Union 55 Spiced & Salted Rum with our kombucha! 50 ml Union 55 Rum 20 ml lemon juice 150 ml YAYA Kombucha Ginger in een longdrink glas with ice Garnish with a slice of lemon, mint tip and a couple of dashes Angostura bitters Picture and recipe by Union 55.
The Junior Assistant Mocktail
30 ML lemon juice 20 ML spicy syrup 10 mint leaves Top up YAYA Kombucha Original Garnish Mint Sprig Shake, cubed ice, on the rocks Picture by Cocktail Week Amsterdam, recipe by Bar Kantoor.