At YAYA Kombucha, it’s all about one thing: making kombucha that truly tastes great. And that starts with the ingredients. If there’s one ingredient that does that perfectly, it’s yuzu. Our team is dedicated to finding the very best ingredients, like yuzu from Japan, fresh, aromatic, and with exactly that twist we love. No wonder our Yuzu Kombucha is the most beloved drink in our range.
The scent alone is enough to transport you to a Japanese garden in spring. Fresh, light, slightly floral. And the taste? Bright, citrusy, and surprisingly layered..
What is yuzu and why is it so unique?
Yuzu is an aromatic citrus fruit from Japan and China, and it shouldn’t be confused with other citrus types: it’s a complex mix of flavours. Think grapefruit, mandarin, lime and lemon in one. The tart freshness comes from lemon and lime, but the rich aromas and light grapefruit notes make yuzu exceptional. The flavour is intense, fruity, and surprisingly versatile.
In Japan, yuzu isn’t just eaten. It’s also used in traditional rituals, such as the yuzu bath, called yuzuyu. During the winter solstice, whole yuzu fruits float in warm water: their scent relaxes both body and mind. This shows how unique yuzu is, not just as a flavour, but as an experience.
Fresh yuzu is rarely found, especially outside Asia. It looks small, bumpy, with yellow or light green skin. You can tell from the scent alone: citrusy, fresh, and almost soothing to smell. Yuzu is loved in desserts, sauces, cocktails, soups and vinaigrettes. At YAYA Kombucha, we’re crazy about yuzu. This special fruit gives our Yuzu Kombucha that little something extra.
What does yuzu taste like?
Yuzu has something magical: it tastes like lemon, orange, mandarin and grapefruit all at once. The peel offers a soft, floral aroma, while the juice is tart without being sharp. That citrus blend makes yuzu irresistible. And the scent? Relaxing, subtle and fresh, like breathing in a hint of summer, flowers and pure citrus power.
You could say yuzu brings complexity that regular lemons or limes lack, a true flavour enhancer. Especially in desserts, fruity cocktails or vinaigrettes, yuzu is an ingredient that stands out without overpowering.
Why is yuzu so special?
Yuzu contains vitamin C, antioxidants, and natural plant aromas, without artificial additives. Organically grown yuzu, like we use at YAYA Kombucha, is pesticide-free and of the highest quality. Through the fermentation of kombucha, probiotics are created, which combined with yuzu, make for a drink that not only tastes good but feels like pure indulgence.
Yuzu isn’t just tasty; it also offers a mindful alternative to sugary drinks or desserts. You taste the citrus, feel the freshness, and know you’re drinking something pure and artisanal.
How to drink Yuzu Kombucha?
Yuzu Kombucha is the ultimate thirst-quencher when you’re in the mood for something fresh, light and surprising. With its crisp, complex bubbles, it’s a delicious non-alcoholic alternative with food. You might compare it to a fine dry white wine, but without the alcohol. Especially good with sushi, Asian dishes or light lunches. The fresh citrus aromas of yuzu pair wonderfully with raw fish, ginger, tofu or even grilled vegetables.
If you’re new to kombucha, the Yuzu variety is the perfect introduction: approachable, not too sour, with a fine balance between fresh and fruity. Serve chilled, perhaps with ice cubes in a wine glass for a festive touch. Or use it as a base for an alcohol-free yuzu mocktail with mint, lime and a splash of sparkling water. Refreshing, original and totally on-trend.
Yuzu Kombucha - BIO
Kombucha and sake
In Japan, yuzu has been combined with sake for centuries. It perfectly complements the floral, citrusy character of the fruit. The combination is soft, refined, and a favourite in modern cocktail bars. While YAYA Kombucha is alcohol-free, our Yuzu Kombucha also works beautifully in a cocktail.
