We’ve got some exciting news to share with all of you! This year, YAYA Kombucha was proud to be part of Horecava 2025, the ultimate event for the foodservice industry in the Netherlands. It was a fantastic week, filled with amazing conversations, lots of inspiration, and the chance to connect with many professionals and food lovers.
At the event, we were able to share the story behind YAYA Kombucha, and of course, our delicious range of drinks. The response was overwhelming and we can’t wait to see our kombucha popping up in even more bars, restaurants, and cafés!
One of the highlights was debuting our newest flavor, Maté. We were so excited to share it and the reactions were incredible. It’s already a fan favorite!
A big thank you to everyone who stopped by our booth. Your support means the world to us. For those who missed it, don’t worry — Michael, our account manager, loves visiting you for a live tasting and intro to YAYA. Get in touch with him at michael@yayakombucha.com or fill out the contact form to schedule a visit.
In the meantime, here are a few perfect serve recipes you can try right away:
- YAYA Kombucha Yuzu
- Fill your glass with ice cubes.
- Add 2 wedges of lemon.
- Top it off with YAYA Kombucha Yuzu.
- YAYA Kombucha Maté
- Fill your glass with ice cubes.
- Add 2 wedges of grapefruit.
- Fill it up with YAYA Kombucha Maté.
- YAYA Kombucha Ginger
- Fill your glass with ice cubes.
- Add 2 wedges of fresh ginger.
- Pour in YAYA Kombucha Ginger.
- YAYA Kombucha Passionfruit
- Fill your glass with ice cubes.
- Add 2 wedges of orange.
- Pour in YAYA Kombucha Passionfruit.
Stay tuned for more updates on new flavors and events.
Cheers to health, innovation, and all the good things ahead,
The YAYA Kombucha Team
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