Join the team!

YAYA Kombucha is growing and is looking for people to help us to reach the next level. To see the current listings, head on over to our new page: Join the team! Cheers! Tom
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INTRODUCING YAYA KOMBUCHA TO THE WORLD OF SCIENCE

That’s right, the coming six months I will introduce YAYA Kombucha to the world of science. As a new intern, I will conduct research into the probiotic potential of YAYA Kombucha at Greenport Campus Venlo. I am Tessa van der Geld, master student Health Food…
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Yaya Kombucha is everywhere

The Horecava, Biobeurs, Biofach, and the Amsterdam Coffee festival was only the beginning. Upcoming weeks you can find us at many more festivals and events. During the 11th till 17th  of March we will be the non-alcoholic partner of the Amsterdam Cocktail Week. During the…
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See you at the Amsterdam Coffee Festival 2019!

Great days start with great coffee… and great kombucha! Come and get your shot of YAYA Kombucha between the 1st and 3rd of March at the Westergasfabriek, Amsterdam. We will share our stand together with our German friends from Berlin to serve you the coolest…
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Come meet us at Biofach 2019!

We’ll be attending Biofach 13-16 Feb 2019 – Halle 4, Stand 100J (World of Vegan). Come and meet us in Nuremberg Germany and have a taste of YAYA Kombucha.
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WHEN THE NEW BREWER MET THE NEW INTERN.

YAYA Kombucha recently expanded its team with Kevin who will join the team as brewer. Tessa hails from the University of Maastricht where she’s doing her final year Master in Health Food Innovation Management (MSc). Below is a Q&A between Tessa and Kevin. WHO IS KEVIN? Tessa:…
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Horecava 2019 was a blast!

Beeld: Dannij van der Sluijs 2019 kicked off with a bang! Last week we represented YAYA Kombucha at the Horecava 2019 for 4 days of madness and kombucha tasting. Horecava plays the most important trade show for the Dutch food and beverage professional. Here’s an…
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Feisty Feast comes to Amsterdam

We were honoured to be part of the first-ever Feisty Feast event in Amsterdam. We met Julia (founder) some time ago and were inspired by her mission to bring women together. Feisty Feast is a grassroots event with the spirit of connecting women through atmosphere,…
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Upcoming kombucha workshop dates!

Please join us of the upcoming kombucha workshop(s) this November!! Our last workshop marathon at Sterk during 24hrs West has made one thing clear. The love for kombucha is only getting bigger and more apparent. Hidden inside Sterk’s storage room we tried to fit as…
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Welcome to the team Roos & Nick!

2018 was and is a year of growth and expansion in the wonderful world of kombucha. To keep up with demand we have increased our team! Welcome to the team Nick Schluter and Rosalie Bak! Q & A between Nick and Rosalie. Rosalie (YAYA Kombucha…
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Our first (hand-made) campaign went live, and we couldn’t be more proud!

This summer we launched a citywide campaign in Amsterdam. The campaign was visible on the famous Dutch “peperbussen”, which are electrical houses mainly found in the city center. To make things more interesting, the design was completely handmade. Kombucha is a unique drink, with a…
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We released our ginger kombucha ice cream pack!

Today we released our ginger kombucha ice cream pack and it’s 100% circular and made with our “waste”. Please let us elaborate. Cold pressed ginger juice is added to our kombucha to flavour it, which then becomes GINGER flavour that you know and love. The part…
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Attending the Gimsel Biologische Lentemarkt

Roffa! Get your ice cold kombucha at the Biologische Lentemarkt on June 9th (10:00 – 17:00) in Rotterdam. We’ll bring all our flavours so come and get some! With over 50 organic food & non-food stands and music we’re very happy Gimsel invited us to…
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YAYA kombucha at FesTeaval

Last weekend we attended FesTeaval, a tea festival in Utrecht. YAYA Kombucha had a stand where people could taste kombucha as well as buy starter culture with detailed step-by-step instructions. Kombucha was really buzzing and we were met with a lot of interest. We also…
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We’re available at Ekoplaza!

Our BIG announcement is that Ekoplaza has started selling YAYA Kombucha! Our product will be available countrywide, effective immediately! Ekoplaza will begin selling our Original, Ginger and Blueberry-Peppermint flavours. We are super excited about this opportunity and happy that Ekoplaza is supportive of small brewers like…
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Moving to Amsterdam

Last month we left our beautiful location in Zaandam. The entire area, including our building, was sold off and as a result all the companies in our co-working space needed to move. Our new brewery location is located in Amsterdam nearby Sloterdijk where we share…
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YAYA Kombucha on national tv!

Last night Tom and Charlotte were featured on the tv show ‘BinnesteBuiten’ and the episode was viewed by 655.000 people! Chef Alain Caron visited the YAYA Kombucha brewery and learned about kombucha, what it is and how it’s made. We then did a small kombucha tasting…
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Limited Edition Citra Hop + available on tap!

A new flavour joins the party! This week our first Limited Edition, made with Citra Hop has hit the shelves. We’ve been experimenting and we found out that Citra Hop has a freshness that pairs perfectly with our kombucha. It tastes amazing and after doing…
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