14-12 Funk Fest @ Brewpub De Kromme Haring Utrecht

Requested by many, so here it is Funk fest will return! A little funky party with drink, food and music in the vain of FUNK. There’ll be the best funky beers, wines, kombucha, cider, fermented food, hot sauces, sourdough and of course a lot of…
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See you at W.Green Market next Sunday 1 december?

1 december 2019 11:00- 18:00 | Hotel Jakarta | Javakade 766 Amsterdam On Sunday December 1 a.s., Hotel Jakarta and W.Green are organizing the very first W.Green Market. This day will be all about bringing together beautiful brands in the inspiring environment of the greenest…
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Watch: De Keuringsdienst van Waarde!

YAYA Kombucha was featured on De keuringsdienst van waarde, a popular tv show in The Netherlands. This show is all about finding out where our food comes from, who produces it and which methods they use. As kombucha is becoming more popular in The Netherlands,…
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SCOBY fashion? Shaking up the fashion industry with Emma van der Leest

This week, the Dutch Design Week takes place in Eindhoven! For the past couple of months we’ve welcomed biodesigner Emma van der Leest in our brewery to set up some large scale experiments which she will present during the DDW. Following the works of pioneer…
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Yuzu is here! Our new limited edition kombucha flavour

We proudly present Yuzu, our new kombucha of green and black tea with 100% organic Japanese yuzu juice. A yuzu is a Japanese citrus, round like a mandarin, yellow like a lemon and has a thick skin, lots of seeds and little juice. This small…
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Our talk at Europe’s First Conference for Commercial Kombucha Brewers

That’s right. On the 5-6 of October 2019 we will join Europe’s first conference for commercial kombucha producers at the Kombucha Summit in Berlin. During this weekend kombucha producers from all over Europe will come together to share their experiences in the new but rapidly…
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Vrijdag 23 augustus bij Aloha: Sunset Movie Night

Iedere maand organiseert Aloha Beachclub in Wijk aan Zee een gratis filmavond in samenwerking met een ‘vriend’ van Aloha! De filmavond in augustus wordt mogelijk gemaakt door YAYA Kombucha. MINDING THE GAP Rockford, Illinois ligt in het hart van de Amerikaanse Rust Belt. Wie hier…
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INTRODUCING YAYA KOMBUCHA TO THE WORLD OF SCIENCE: THE RESULTS

After six months of lab work, I am glad to finally share the results of my research with you! During my internship I investigated the probiotic potential of the authentically brewed kombucha at YAYA Kombucha. Because of these authentic brewing methods, the microorganisms that ferment…
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Join the team!

YAYA Kombucha is growing and is looking for people to help us to reach the next level. To see the current listings, head on over to our new page: Join the team! Cheers! Tom
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INTRODUCING YAYA KOMBUCHA TO THE WORLD OF SCIENCE

That’s right, the coming six months I will introduce YAYA Kombucha to the world of science. As a new intern, I will conduct research into the probiotic potential of YAYA Kombucha at Greenport Campus Venlo. I am Tessa van der Geld, master student Health Food…
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Yaya Kombucha is everywhere

The Horecava, Biobeurs, Biofach, and the Amsterdam Coffee festival was only the beginning. Upcoming weeks you can find us at many more festivals and events. During the 11th till 17th  of March we will be the non-alcoholic partner of the Amsterdam Cocktail Week. During the…
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See you at the Amsterdam Coffee Festival 2019!

Great days start with great coffee… and great kombucha! Come and get your shot of YAYA Kombucha between the 1st and 3rd of March at the Westergasfabriek, Amsterdam. We will share our stand together with our German friends from Berlin to serve you the coolest…
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Come meet us at Biofach 2019!

We’ll be attending Biofach 13-16 Feb 2019 – Halle 4, Stand 100J (World of Vegan). Come and meet us in Nuremberg Germany and have a taste of YAYA Kombucha.
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WHEN THE NEW BREWER MET THE NEW INTERN.

YAYA Kombucha recently expanded its team with Kevin who will join the team as brewer. Tessa hails from the University of Maastricht where she’s doing her final year Master in Health Food Innovation Management (MSc). Below is a Q&A between Tessa and Kevin. WHO IS KEVIN? Tessa:…
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Horecava 2019 was a blast!

Beeld: Dannij van der Sluijs 2019 kicked off with a bang! Last week we represented YAYA Kombucha at the Horecava 2019 for 4 days of madness and kombucha tasting. Horecava plays the most important trade show for the Dutch food and beverage professional. Here’s an…
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Feisty Feast comes to Amsterdam

We were honoured to be part of the first-ever Feisty Feast event in Amsterdam. We met Julia (founder) some time ago and were inspired by her mission to bring women together. Feisty Feast is a grassroots event with the spirit of connecting women through atmosphere,…
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Upcoming kombucha workshop dates!

Please join us of the upcoming kombucha workshop(s) this November!! Our last workshop marathon at Sterk during 24hrs West has made one thing clear. The love for kombucha is only getting bigger and more apparent. Hidden inside Sterk’s storage room we tried to fit as…
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Welcome to the team Roos & Nick!

2018 was and is a year of growth and expansion in the wonderful world of kombucha. To keep up with demand we have increased our team! Welcome to the team Nick Schluter and Rosalie Bak! Q & A between Nick and Rosalie. Rosalie (YAYA Kombucha…
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Our first (hand-made) campaign went live, and we couldn’t be more proud!

This summer we launched a citywide campaign in Amsterdam. The campaign was visible on the famous Dutch “peperbussen”, which are electrical houses mainly found in the city center. To make things more interesting, the design was completely handmade. Kombucha is a unique drink, with a…
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We released our ginger kombucha ice cream pack!

Today we released our ginger kombucha ice cream pack and it’s 100% circular and made with our “waste”. Please let us elaborate. Cold pressed ginger juice is added to our kombucha to flavour it, which then becomes GINGER flavour that you know and love. The part…
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